Soy or not to soy – that is my dilemma.

I never been a huge soy consumer. Soy milk occasionally, miso soup every now and then and some tofu or tamari in stir fries.

After my breast cancer diagnosis in 2014, soy was totally off my menu.

I, like so many other women, had oestrogen positive breast cancer and after radiotherapy started on aromatase inhibitors (which stopped my body from producing oestrogen).

Is it ok for women with oestrogen positive breast cancer to consume soy?

Here is where I started to become totally confused.

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